How to make a warm chocolate pudding



Ingredients :
  • Melted butter, to grease
  • 100g reduced-fat dairy spread (Devondale brand), melted, cooled
  • 2 eggs, lightly whisked
  • 235g (1 1/2 cups) NESTLÉ BAKERS' CHOICE Dark Choc Melts, melted
  • 75g (1/2 cup) plain flour
  • 8 NESTLÉ BAKERS' CHOICE Dark Choc Melts, extra
  • 4 scoops light vanilla ice-cream (Streets brand)

• Preheat oven to 200°C. Brush four 100ml-capacity ovenproof ramekins with melted butter to lightly grease. Whisk the dairy spread and egg together in a jug.
• Combine the chocolate and flour in a medium bowl. Use an electric beater to gradually beat in the egg mixture. Pour the chocolate mixture evenly among the prepared ramekins.
• Place two chocolate melts in the centre of each ramekin, pressing down so they sink into the pudding mixture.
• Bake in preheated oven for 10 minutes or until a skewer inserted into the edge of the puddings comes out clean. Turn onto plates and serve with ice-cream. 

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