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Easter Chocolate Cake Roll

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Easter is really the feast of tasty snacks and sweets. It is the tradition to serve an extensive breakfast with Easter stollen, cake and sweet rolls. Ingredients Cake 4 eggs 100 grams of castor sugar 80 grams of flour 1.5 tablespoon cornstarch 3 tablespoons of cocoa powder lemon zest Filling 500 ml of whipped cream 2 tablespoons of castor sugar 1 bag of whipped cream fixation Decoration dark chocolate (72% cocoa) White chocolate Method •Preheat in oven to 180 degrees Celsius cover the baking tray with baking paper. mix the eggs with the sugar and beat them creamy. sieve the flour, cocoa and the cornstarch and sprinkle with a pinch of salt and lemon zest through the egg mixture. •pour the batter onto the baking sheet (make a rectangle of 2 centimeters thick). bake in 15 minutes. •Now mix the sugar with whipped cream and fixing now remove the baking paper from the cake. Now apply a layer of whipped cream on the entire cake plate (...
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How to make a chocolate orange tart

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This clever no-bake tart from Elle Young uses raw cacao and coconut oil, sweetened naturally with dates, oranges and honey
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How to make a chocolate shuffle

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Ingredients : 1 small tin MILKMAID 2 tbsp. Cocoa powder 300 ml Fresh cream 1/2 cup (75 ml) Water 1 1/2 tbsp. Gelatine 2 cups (300ml) Milk •  In a bowl whip the cream over ice till light and fluffy and keep chilled. •  Add the cocoa powder to the milk and heat over a pan of hot water. Dissolve the gelatine in water over a pan of hot water. Add the cocoa mixture and MILKMAID to the dissolved gelatine; mix well. •  Fold in the chilled whipped cream (save 2 tbsp. of cream for decoration) and mix well. Pour the mixture into a wet souffle dish and chill.  • Decorate with whipped cream and serve
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How to make tropical coconut pudding

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Ingredients : 1/2 cup sugar 1/4 cup cornstarch 1/8 teaspoon table salt 6 large egg yolks 1 1/2 cups milk 1 (13.5-oz.) can coconut milk 3 cups peeled and diced fresh tropical fruit (such as mango, kiwifruit, or pineapple) •  Whisk together first 3 ingredients in a medium-size heavy saucepan; whisk in egg yolks and next 2 ingredients until well blended. Cook mixture over medium-low heat, whisking constantly, 10 to 12 minutes or just until mixture thickens and begins to bubble. (Do not boil.) • Remove from heat, and pour mixture through a wire-mesh strainer into a bowl •   Divide pudding among 6 ramekins or bowls. Place plastic wrap directly on warm custard (to prevent a film from forming); chill 1 hour to 2 days. Top each with fruit just before serving.
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How to make a Tangerine pudding

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Ingredients : 1/2 cup sugar 3 tablespoons cornstarch 1/4 teaspoon table salt 2 cups fresh tangerine juice 1 medium tangerine 3 large eggs 3 tablespoons butter 2 teaspoons fresh lemon juice 1/4 teaspoon vanilla extract Sweetened whipped cream Garnishes: citrus slices, pineapple mint • Whisk together first 3 ingredients in a 3-qt. heavy saucepan. Whisk in tangerine juice until smooth. Remove 1 (2-inch) strip of peel from tangerine, using a vegetable peeler, and add to pan.  • Bring to a boil over medium-low heat, stirring occasionally; boil, stirring constantly, 1 minute or until mixture is thick and bubbly. • Remove pan from heat. •  Whisk eggs until frothy. Gradually whisk 1/4 cup hot juice mixture into eggs; add egg mixture to remaining hot juice mixture, whisking constantly.  • Return to heat, and cook, stirring constantly, 2 minutes or until thickened. Transfer mixture to a medium bowl; stir in butter and next 2 ingredients until butter is melt...
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How to make a warm chocolate pudding

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Ingredients : Melted butter, to grease 100g reduced-fat dairy spread (Devondale brand), melted, cooled 2 eggs, lightly whisked 235g (1 1/2 cups) NESTLÉ BAKERS' CHOICE Dark Choc Melts, melted 75g (1/2 cup) plain flour 8 NESTLÉ BAKERS' CHOICE Dark Choc Melts, extra 4 scoops light vanilla ice-cream (Streets brand) •  Preheat oven to 200°C. Brush four 100ml-capacity ovenproof ramekins with melted butter to lightly grease. Whisk the dairy spread and egg together in a jug. •  Combine the chocolate and flour in a medium bowl. Use an electric beater to gradually beat in the egg mixture. Pour the chocolate mixture evenly among the prepared ramekins. •  Place two chocolate melts in the centre of each ramekin, pressing down so they sink into the pudding mixture. • B ake in preheated oven for 10 minutes or until a skewer inserted into the edge of the puddings comes out clean. Turn onto plates and serve with ice-cream.  
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How to make chicken pasta

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Chicken and pasta are two versatile  ingredients that combined, make a variety of delicious and easy meals for all the family. Thousands of pasta recipes can be found around the world. Here is an easy pasta recipe which suits for a lazy evening.
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