How to make a caramel pudding

Caramel pudding is a yummy desert which can be made easily with egg, milk and sugar.

Ingredients: Milk 500ml
                       Sugar 400g
                       6 Eggs

Put 250g of sugar into milk. Beat eggs and put into the milk and sugar mixer. Caramel 150g of sugar and put it to a tray. Then put the pudding mixer to the caramel layered tray. This pudding can be steamed or baked in a 160°c temperatured oven for 25 minutes.

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