Easter Chocolate Cake Roll
Easter is really the feast of tasty snacks and sweets. It is the tradition to serve an extensive breakfast with Easter stollen, cake and sweet rolls. Ingredients Cake 4 eggs 100 grams of castor sugar 80 grams of flour 1.5 tablespoon cornstarch 3 tablespoons of cocoa powder lemon zest Filling 500 ml of whipped cream 2 tablespoons of castor sugar 1 bag of whipped cream fixation Decoration dark chocolate (72% cocoa) White chocolate Method •Preheat in oven to 180 degrees Celsius cover the baking tray with baking paper. mix the eggs with the sugar and beat them creamy. sieve the flour, cocoa and the cornstarch and sprinkle with a pinch of salt and lemon zest through the egg mixture. •pour the batter onto the baking sheet (make a rectangle of 2 centimeters thick). bake in 15 minutes. •Now mix the sugar with whipped cream and fixing now remove the baking paper from the cake. Now apply a layer of whipped cream on the entire cake plate (...