How to make a butter chicken

Butter chicken is an Indian dish which is simply made by chicken and tomatoes. It suits with parata or rotti.

Ingredients: chicken breasts 500g
                       Tomatoes 100g
                       Butter 50g
                       Ghee
                       Ginger
                       Onions
                       Garlic
                       Coriander powder
                       Chilly powder
                       Turmeric powder
                       Cashew cream 50g

•First chop ginger and garlic.
•cashew cream can be easily made at home. Keep cashews in a bowl of water for 10hours. Remove water and grind cashews. You can use that creamy cashew mixer for this dish.
•Take the chicken breasts and slice into small pieces. Put half of chopped ginger and garlic paste, 1/4 teaspoon of thanduuri powder, 1 teaspoons of salt and keep it 30 minutes to be seasoned.
•After 30 minutes deep fry chicken
•put 50g of butter into a pan and heat it. Put 2 tablespoons of ghee, other half of ginger-garlic paste, 1 teaspoon of coriander powder, 1tablespoon of chilly powder, 1 tablespoon of turmeric powder and cook well.
•cut tomatoes into square pieces and put into the pan and cook well.
•finally put deep fried chicken and cashew cream, water(if needed) and cook for few minutes.
•serve with rice or parata!