Easter Chocolate Cake Roll

Easter is really the feast of tasty snacks and sweets. It is the tradition to serve an extensive breakfast with Easter stollen, cake and sweet rolls.

Ingredients

Cake

4 eggs
100 grams of castor sugar
80 grams of flour
1.5 tablespoon cornstarch
3 tablespoons of cocoa powder
lemon zest

Filling

500 ml of whipped cream
2 tablespoons of castor sugar
1 bag of whipped cream fixation

Decoration

dark chocolate (72% cocoa)
White chocolate

Method

•Preheat in oven to 180 degrees Celsius
cover the baking tray with baking paper.
mix the eggs with the sugar and beat them creamy.
sieve the flour, cocoa and the cornstarch and sprinkle with a pinch of salt and lemon zest through the egg mixture.
•pour the batter onto the baking sheet (make a rectangle of 2 centimeters thick).
bake in 15 minutes.

•Now mix the sugar with whipped cream and fixing
now remove the baking paper from the cake. Now apply a layer of whipped cream on the entire cake plate (2 centimeters).
•now roll the cake.
•Now melt the dark chocolate and mix it with a dash of cointreau and a little milk, so that the mass can be poured.
•pour this over the cake roll and let it cool down so that the chocolate solidifies.
•now melts white chocolate (and salted caramel) and make a decoration on the cake.